BEAVER CREEK — The 12th Annual Beaver Creek Master Chef Classic will take place at the resort Jan. 28 to 30. Presented by Beaver Creek resort and Bon Appetit magazine, Epicurean enthusiasts can get up close and personal with chefs for exclusive dinners, tastings and informative culinary seminars.

Highlights for the weekend include a Master Chef Challenge, cooking classes, wine and spirits seminars and the Grand Tasting event. Beaver Creek chefs will be joined by the following guest chefs selected by Bon Appetit magazine: 

• Alain Allegretti, owner/chef, Allegretti (New York) 

• Joey Campanaro, owner/chef, Little Owl (New York)

• Cat Cora, executive chef, Bon Appetit magazine 

• Francois Payard, pastry chef/owner, Payard (Las Vegas, Japan, Korea)

• Michael Psilakis, owner/chef, Anthos (New York)

• Hidekazu Tojo, owner/chef, Tojo (Vancouver)

• Laurant Tourondel , owner/chef, BLT Steak, BLT Fish and BLT Prime (New York) 

• Ming Tsai, owner/chef, Blue Ginger Restaurant (Boston) 

Events are open to public and various ticket and package deals are available. A portion of proceeds from the overall event benefits the Bright Future Foundation. To purchase tickets and for information on lodging packages, visit www.beavercreek.com/masterchefclassic or call 888.920.ARTS (2787).